Knockdhu

Knockdhu distillery was established in 1894 in the village of Knock in Aberdeenshire. The distillery’s name comes from the local ‘Black Hill’ and while it still produces whisky today, the products are marketed as AnCnoc to avoid confusion with nearby Knockando.

The whisky-making process is a source of pride for our celebrated distillery team, led by Distillery Manager Gordon Bruce, and known locally as the ‘Men of Knock’. The worldwide popularity and acclaim anCnoc enjoys is testament to their passionate pursuit of perfection. Still brought to life using time-honoured production methods, anCnoc forges an irresistible bond between its long-established roots and the modern-day whisky enthusiast